L. Frank Baum
Author's Bio (see also Wikipedia)
Born into a large family in New York, Lyman Frank Baum (1856-1919) grew up on a large and luxurious family estate. There, his interest in the printed word began early on as he and his brother published their own newspaper on a printing press that his father had purchased. Though he drifted a bit from job to job as an adult, writing was always part of Baum’s various enterprises, whether clerical or agricultural. In fact, his first published book was a non-fiction work on the raising and care of chickens. After marrying, Baum and his wife moved to South Dakota where he ran a general store and then began to write for a local newspaper. Only when Baum moved to Chicago in order to pursue his career as a writer for the Evening Post did he first begin to create the children’s stories for which he remains famous today. In 1900, he published The Wonderful Wizard of Oz and with it, achieved instant fame and fortune. As early as 1902, his novel was adapted for the stage. Baum continued to write sequels to his beloved children’s classic, eventually completing thirteen different novels about Oz. Always in search of new directions, in his last years Baum followed his lifelong love of theater to Hollywood, where the film industry was just beginning to take root in the early 1910s. To this day, L. Frank Baum and his “Oz books” remain a familiar presence on bookshelves around the world.
Discussions about L. Frank Baum
the new Oz movie
I thought that it was slightly sad how evil she turned (green and all). I wish there was a sligh ...
Posted by mexox6Replies (2)Add a reply
L. Frank Baum
I was surprised to see 15 books to choose from on this site for Baum. It would be helpful to kno ...
Posted by dreamdustReplies (0)Add a reply
Other discussions about specific books by the authors can be found by going to the specific book page linked on the right.
L. Frank Baum Books on Dailylit
Recent readers of L. Frank Baum
DailyLit: Great stories and knowledge in under 5 minutes a day.
Read books online: get short installments by daily email (or RSS feed).
