Emeril at the Grill: A Cookbook for All Seasons
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Note from DailyLit
Emeril at the Grill launches DailyLit's cookbook excerpt program, which allows readers to receive recipes and other information from of new and noteworthy cookbooks on a daily basis. Readers who subscribe to Emeril at the Grill will automatically receive batches (so to speak!) of new recipe samples as DailyLit receives them. Since we're publishing in batches, it's possible that the next batch won't arrive for a few months. So, no need to worry if there's radio (er, email) silence for a few months--we haven't forgotten about you!
HarperStudio has made fifteen of the recipes in Emeril at the Grill available for free to DailyLit readers. To read all of the recipes in Emeril at the Grill, just click on the "Buy the Full Book" link in any installment to purchase the book from HarperStudio.
The first in a new series of accessible cookbooks by one of America’s most beloved celebrity chefs, Emeril at the Grill is being published just in time for Memorial Day, Father’s Day, and the kickoff of the summer grilling season. You can sample fifteen of the recipes for free right here on DailyLit.
Emeril Lagasse is one of the best known celebrity chefs of all time. But get ready for Emeril like you’ve never seen him before. Recently acquired by Martha Stewart Omnimedia, Emeril has a brand new TV show called “Emeril Green” and he’s cooking up recipes for 10 new cookbooks—all with simple recipes suited for daily cooking. This is Emeril’s first cookbook since 2005, and his fans are hungry for it!
Emeril at the Grill features recipes for everything from “Burgers, Kabobs and Meatballs” to “Sandwiches, Wraps and Pizza,” to “Things with Wings.” The selection of recipes on DailyLit gives just a taste of the wide variety of recipes that are available in the full book. Each of these mouth watering recipes is perfect for an easy family dinner, or an afternoon barbeque. With a beautiful new package and accessible price, Emeril at the Grill is the perfect Father’s Day treat.
Extended Copyright Information
Copyright 2009 by Emeril/MSLO Acquisition Sub, LLC. All rights reserved.
No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For information address HarperCollins Publishers, 10 East 53rd Street, New York, NY 10022.
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Opening Lines (Experimental)
*This kid-friendly dish is about as simple as it gets, my friends. If you don’t have the time to prepare the homemade barbecue sauce, simply make sure to buy a quality bottled sauce*.
1. Preheat a grill to medium-low, and brush the grate with oil.
2. Season both sides of the chicken legs with ...
Copyright 2009 by Emeril/MSLO Acquisition Sub, LLC.
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Reviewed by baileymichelle on Jun 22, 2009
Mouth-watering, even just in text
I'm usually not a big fan of cookbooks that don't come with pictures, but, man, the way this is described and the ingredients that are involved, I couldn't help but picture all of this in my mind. And - no surprises here - they look even better in real life, and taste just as good, too!
Reviewed by Christiana on May 23, 2009
Very timely for season.
Good recipes. Yum yum.
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Ratings for 'Emeril at the Grill' by Lagasse, Emeril