http://www.dailylit.com/tags/ Books in the Cooking category http://www.dailylit.com/books/wikipedia-tours-wine-101 by Wikipedia<br><h3>Description</h3> <p>Bewildered by Beaujolais? Mystified by merlot? Sign up for <i>Wine 101</i>, and you'll learn the basics about one of the world's most popular drinks. From grape varieties to tasting strategies, we'll take you through the most essential elements to start you on your way to becoming a true wine connoisseur.</p> <p>The text of this Wikipedia Tour is available from Wikipedia under the terms of the <a href="http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GNU_Free_Documentation_License">GNU Free Documentation License</a>.</p> <p>Cover: This <a href="http://upload.wikimedia.org/wikipedia/commons/c/ce/Red_Wine_Glas.jpg">photograph</a>, by André Karwath, is available under the terms of the <a href="http://creativecommons.org/licenses/by-sa/2.5/">Creative Commons Attribution ShareAlike 2.5 License</a>.</p><br><br><a href='http://www.dailylit.com/books/wikipedia-tours-wine-101/1'>Sample Installment</a><hr> http://www.dailylit.com/books/wikipedia-tours-wine-101 http://www.dailylit.com/books/letters-to-a-young-chef by Daniel Boulud<br><h3>Description</h3> <p>From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals. </p> <h3>Extended Copyright Information</h3> <p>Copyright 2003 by Daniel Boulud. </p> <p>Initial publication by Basic Books, <br>a Member of the Perseus Books Group. </p> <p>All rights reserved. No part of this book may be reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. </p> <br><br><a href='http://www.dailylit.com/books/letters-to-a-young-chef/1'>Sample Installment</a><hr> http://www.dailylit.com/books/letters-to-a-young-chef