If you could take a bite out of Spring, what would it taste like?
If I could take a bite out of Spring, it would taste like asparagus.
Mar 20, 2012 3:20 pm
Spring would taste like lemon mousse with lots of lemon zest and a pouf of whipped cream on top.
Mar 21, 2012 6:19 pm
biting into a fresh pear in an orchard.
Mar 22, 2012 10:26 am
fresh, sweet and leafy, with traces of violet! It's flowertime, not leaf or fruit time. Pears? That's autumn, dear.
Mar 22, 2012 10:44 am
One of my favorite uses for spring pears is in salads.
Mar 23, 2012 8:40 pm
We'd be at a spring tea party with mint juleps and a variety of fruit tarts and yummie finger foods and everyone wearing lovely spring hats. Spring tastes slightly tipsy and sweet!
Mar 25, 2012 7:35 am
You will taste Steel !!
Mar 26, 2012 11:07 pm
@NCBookLover -- love that lemon mouse with the pouf of whipped cream; and @dreamdust, love your slightly tipsy and sweet description. @teleny, I didn't realize that pears for spring could cause such a reaction. :)
Apr 2, 2012 11:43 am
by susandanziger (admin)