Posted by susandanziger (admin)
Mar 20, 2012 12:04 pm

Replies (8)

Posted by

• If I could take a bite out of Spring, it would taste like asparagus.

  Mar 20, 2012 3:20 pm
  by moengey

• Spring would taste like lemon mousse with lots of lemon zest and a pouf of whipped cream on top.

  Mar 21, 2012 6:19 pm
  by NCBookLover

• biting into a fresh pear in an orchard.

  Mar 22, 2012 10:26 am
  by jaygordon

• fresh, sweet and leafy, with traces of violet! It's flowertime, not leaf or fruit time. Pears? That's autumn, dear.

  Mar 22, 2012 10:44 am
  by teleny

• One of my favorite uses for spring pears is in salads.

  Mar 23, 2012 8:40 pm
  by moengey

• We'd be at a spring tea party with mint juleps and a variety of fruit tarts and yummie finger foods and everyone wearing lovely spring hats. Spring tastes slightly tipsy and sweet!

  Mar 25, 2012 7:35 am
  by dreamdust

• You will taste Steel !!

  Mar 26, 2012 11:07 pm
  by Doniv

• @NCBookLover -- love that lemon mouse with the pouf of whipped cream; and @dreamdust, love your slightly tipsy and sweet description. @teleny, I didn't realize that pears for spring could cause such a reaction. :)
  

  Apr 2, 2012 11:43 am
  by susandanziger (admin)